Title: Heath Bar Cake (Plain Jane)
Categories: Cake Chocolate
Yield: 9 Servings

2	c	Flour
1	c	Brown sugar
1/2	c	Sugar
1/2	c	Butter
1 1/4	c	Nuts, chopped
1	c	Chocolate chips
9		Heath Bars
1	ts	Baking soda
1	c	Buttermilk
1		Egg
1	ts	Vanilla

Calories per serving: Number of Servings: 9 Fat grams per serving: Approx. Cook Time: 0:35 Cholesterol per serving: Marks:

*DIRECTIONS*

Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside 1/2 of mixture for topping.

Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along with 1 cup chopped nuts, and chocolate chips. Add baking soda to buttermilk and stir into mixture. Add egg and vanilla, stirring well.

Pour mixture into a prepared, greased and floured 9" x 13" pan. Coarsely chop remaining 2 Heath Bars. Add to reserved crumb mixture along with remaining chopped nuts. Sprinkle over batter.

Bake at 350 degrees for 35 minutes. Cool before serving

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